S3 E1 25m
Chef Stiofán Mac Donnchadha prepares an alternative Christmas dinner. Salmon Gravlax, Breast of Guinea Fowl with Celeriac Purée and Mince and Apple Pie with Baileys custard. Presented by Veronica Ní Ghríofa.
English G
03 December 2018
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Series 3, Episode 2
Series 3, Episode 3
Series 3, Episode 4
Series 3, Episode 5