One of TG4’s most popular series is a deceptively simple format, a conversation between the host, award-winning broadcaster Máirtín Tom Sheáinín, and his guest. Whether they are national figures or people whose lives have not made the news, all are happy to share their innermost feelings or experiences in a quiet conversation with Máirtín.
Escape from the City is a Fremantle production for ABC. The series is based on the UK format Escape to the Country, created by Boundless Productions. This 60-episode series is a timely 'how to' guide, packed full of expert advice and industry insights for those seeking a different way of life. Each 60-minute episode sees one of the hosts guiding a family, couple or individual through their life-changing decision to escape the city and move to coastal, country or regional Australia. From beach-side shacks perched on coastal cliffs in Victoria, to terraced houses in need of renovation in quiet country towns and bushland retreats on the edges of the Northern Queensland rainforest, each episode sees one of our property mad hosts take a contributor on the house hunt of their dreams. Taking into account their needs, desires and budget, our hosts scour the country and present each with four homes, hopefully one becoming their dream home. Along the way they sample local delights and visit local attractions to
Dr. Sinéad Ní Bheirn returns with a new series of ‘I mBarr do Shláinte’. G.P. Sinéad will meet guests suffering from different illnesses that are common in Irish society. Catherine Ní Ghuairim reports extensively on the illnesses, and will meet experts in the different fields. Amongst the illnesses covered in this year’s series are, haemochromatosis, Thyroid problems, COPD, Arthritis, Pre-eclampsia, Gestational Diabetes, Acne and reflux and colic in children.
Ó Cuisine is a brand new studio based cookery series. In this 14 part series, Pádraig Ó Sé meets chefs from all over the country. Each week Pádraig will be joined by a chef who will prepare a delicious three-course meal as would appear on their restaurant menu. They aim to showcase their signature dishes and offer tips and suggestions as they cook.