Episode 1
S3 E1 25m
Chef Stiofán Mac Donnchadha prepares an alternative Christmas dinner. Salmon Gravlax, Breast of Guinea Fowl with Celeriac Purée and Mince and Apple Pie with Baileys custard. Presented by Veronica Ní Ghríofa.
Episode 2
S3 E2 25m
The second programme of the series of ‘Ó Cuisine’ sees Peadar Mac an Bhaird from Country Choice in Nenagh prepare a three course meal, Lamb’s kidneys, Hereford Casserole, and poached plums.
Episode 3
S3 E3 25m
On today's programme, Pól Ó hÉannraich from the 'Bloom Brasserie' in Dublin joins Veronica in the kitchen. Pól prepares mussels, hake and poached pears.
Episode 4
S3 E4 25m
Brian Danny Minnie from Danny Minnie's restaurant in Annagry, Co. Donegal joins Veronica today. Brian prepares a mozzarella salad with tomatoes, monkfish and crème brulée.
Episode 5
S3 E5 25m
Niall Ó Conchúir from An Canteen, Dingle joins Veronica in the kitchen. In this programme Niall will focus on craft beer. He will prepare prawns in yellow ale, beef cheek in Dingle Peninsula porter and pumpkin brownies with dark porter.
Episode 6
S3 E6 24m
Jackie Ní Fhlatharta joins Veronica in the kitchen today. Jackie prepares a vegetarian menu, tomato and basil soup, pumpkin and leek gratin and strawberry and mascarpone tart.
Episode 7
S3 E7 23m
Stiofán Mac Donnchadha, from the Maldron Hotel, Galway returns today. Stiofán prepares a quick menu, beetroot, feta and pear salad, chicken breast with sautéed potatoes and lime Eton mess.
Episode 8
S3 E8 25m
In this week's programme Veronica is joined by Louise Ní Bhrosnacháin from The Global Village in Dingle. Louise prepares a 'Wild Atlantic Way' menu; smoked Pollock with langoustine, lamb platter and blackberry and lemon posset.