Ó Cuisine

Season 3, Episode 8

S3 E8 25m

In this week's programme Veronica is joined by Louise Ní Bhrosnacháin from The Global Village in Dingle. Louise prepares a 'Wild Atlantic Way' menu; smoked Pollock with langoustine, lamb platter and blackberry and lemon posset.

English G

26 November 2018

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