Planda go Pláta

Entertainment

In this series chef Niall Ó Conchúir and home cook Rebecca Uí Chonaola will prepare plant-based dishes created by Vegan chef Tony Keogh, based on organic and seasonal produce. It will be different to most cookery programmes in that Rebecca and Niall will not be using any animal products whatsoever when preparing these inexpensive, delicious and highly nutritious dishes. Everything is made from scratch with seasonal produce, legumes, nuts, seeds, grains, and store cupboard ingredients. All the meals prepared will not only be kind to human health, but also to animals and the environment.

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Planda go Pláta

Episode 8

S1 E8 25m

This week is all about the magic of mushrooms, Rebecca is foraging with Wild Food Mary and then cooking up a fricassee in Garryhinch. Niall is in the kitchen making some picnic friendly hand pies and some boxty with a twist. Recipes on YouTube @TG4TV

Planda go Pláta

Episode 7

S1 E7 25m

Niall is with Tracy and Cormac in Red Shed organic farm making carrot fritters served with curried leeks while Rebecca is with some other Autumnal fare, making an apple dessert and a butternut squash risotto. Recipes on YouTube @TG4TV

Planda go Pláta

Episode 6

S1 E6 25m

Rebecca is making the best use of organic Irish peppers in Beechpark in Clonsilla while Niall is in the studio making Spanish omelette with romesco sauce and a nice spicy mole served over some coconut and lime polenta. Recipes on YouTube @TG4TV

Planda go Pláta

Episode 5

S1 E5 25m

Rebecca drops in on Jenny in McNally's family farm in north county Dublin and prepares a summery courgette dish with some home-made soya ricotta. Niall is in the studio making a vegan karniyarik and a strawberry pannacotta. Recipes on YouTube @TG4TV

Planda go Pláta

Episode 4

S1 E4 25m

Chef Niall Ó Conchúir pops in to visit Úna Ní Bhroin on her farm Beechlawn and using her fresh chard and spinach makes a French style galette with buckwheat. Back in the kitchen Rebecca is making asparagus quiche and a pak choi tofu broth. Recipes on

Planda go Pláta

Episode 3

S1 E3 25m

Avid home cook Rebecca visits Aonghus in An Garraí Glas and puts together a Caesar salad with tempeh and some fresh lettuce, while back in the studio Niall is making a tangy rhubarb soup and an unusual radish gratin. Recipes on YouTube @TG4TV

Planda go Pláta

Episode 2

S1 E2 25m

Chef Niall visits Vincent in Riversfield and prepares a dish using purple sprouting broccoli. In the kitchen Rebecca is turning her hand to roasted cauliflower with pink bulghur and apricot sauce and to a green kale spirali. Recipes on YouTube @TG4TV

Planda go Pláta

Episode 1

S1 E1 25m

Niall visits Hilda Crampton of Castleruddery Organic Farm and prepares a dish using some freshly harvested winter leeks. Meanwhile in our kitchen, home cook Rebecca prepares a beetroot terrine and a celeriac strudel. Recipes on YouTube @TG4TV